This is an extremely simple recipe that changed my life. Seriously.

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  • 2 eggs (I’m partial to Vital Farms eggs and Happy Eggs)
  • 1tsp. lemon juice
  • 1tsp. salt
  • 1 cup avocado oil


  1. Crack eggs into jar
  2. Add lemon juice and salt
  3. Start blending and slowly add avocado oil
  4. Watch as your mixture transforms into the best mayo you’ve ever tasted!

This keeps in the fridge for about a week. Use it in a sandwich, top romaine lettuce and meats with it, use it in egg salad… or just eat a spoonful!


Ingredients was where

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.