This is an extremely simple recipe that changed my life. Seriously.
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- 2 eggs (I’m partial to Vital Farms eggs and Happy Eggs)
- 1tsp. lemon juice
- 1tsp. salt
- 1 cup avocado oil
- Crack eggs into jar
- Add lemon juice and salt
- Start blending and slowly add avocado oil
- Watch as your mixture transforms into the best mayo you’ve ever tasted!
This keeps in the fridge for about a week. Use it in a sandwich, top romaine lettuce and meats with it, use it in egg salad… or just eat a spoonful!