Name: Mayonnaise
Yield: 1
Cuisine: African, American, Asian, Australian, British, Cajun and creole, Canadian, Caribbean, Chinese, Cuban, Eastern european, European, French, German, Greek, Indian, Israeli, Italian, Japanese, Korean, Latin american, Mediterranean, Mexican, Middle eastern, Moroccan, Portuguese, Southern, Spanish, Tex mex, Thai, Vietnamese, World cuisine

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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Ingredients

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